Sweetman’s Farm Grass-fed Beef Cattle
Our Angus and Black Hereford grass-fed beef cattle are born and raised here on our farm. They are free to roam our lush green fields eating nothing but nutrient rich grass. We maintain a closed herd to make sure that we raise the healthiest livestock. This simply means we don’t buy or borrow stock which prevents the risk of introducing disease.
With our 35 years of experience we know what cattle need to be healthy. We take special care of our animals to deliver you the best meat possible. Our grass-fed Angus and Hereford beef is perfectly marbled and tastes amazing.
All of the Sweetman’s Farm grass-fed cattle are processed at the same USDA certified facility. The beef is dry aged for 21 days which is an important process for tenderizing the beef . The beef is then cut and carefully vacuum sealed. Vacuum packaging protects the beef from bacteria and extends the storage life expectancy of the meat. The vacuum sealing process uses only BPA free packaging. This process flash freezes the meat and preserves the nutrients that are concentrated by the dry-aging process. All of this just simply means that you are enjoying nutrient rich and flavorful meat.
We selected Angus and black Hereford because each breed has a higher quality of marbled meat. This provides for tenderness and excellent flavor when cooking the beef.
Click here to learn more about the health benefits of our grass-fed beef.
Our grass-fed beef can be purchased at our farm location in the beautiful Hudson Valley, NY.
